Menu
Set out by course. Our pasta is made every morning.
Antipasti
| Burrata with peaches | £11 |
| Arancini | £8 |
| Salumi board | £14 |
Pasta
| Tagliatelle al ragù | £17 |
| Cacio e pepe | £15 |
| Pappardelle with wild mushrooms | £18 |
Secondi
| Braised lamb shoulder | £24 |
| Sea bass with salsa verde | £23 |
Dolci
| Tiramisù | £8 |
| Panna cotta | £7 |
Book a table
Lunch 12 to 2:30pm and dinner 6 to 10pm, Tuesday to Saturday.
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